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Elegant omakase sushi counter with modern Japanese design
Modern Japanese omakase restaurant with elegant sushi counter
Tuna with caviar
Flame-kissed nigiri
Jaya One · Petaling Jaya
Est. 2026 · 20 Seats · Two Rooms

Where tradition
meets the fluid
art of sushi.

Seasonal. Intentional. Unforgettable.

Reserve a Seat→ Our Philosophy
01 / 04
Chef presenting premium seafood for an omakase experience Head Chef · Morning selection
Our Philosophy

Omakase —
"I leave it up to you."

At Mizu Omakase, the multi-course menu is chosen entirely by our Head Chef, guided by the rhythm of the seasons and the finest ingredients sourced that morning. Served at our twenty-seat Japanese restaurant, each course unfolds with grace, precision, and an unwavering respect for tradition.

You are not a diner here. You are a guest at the counter, watching the work unfold, hand by hand, course by course.

一 期 一 会

ICHI-GO ICHI-E One moment. One meeting. One meal — never to be repeated.

20
Seats, Two Rooms
16+
Curated Courses
03
Seatings · 12PM, 6PM & 8:30PM
The Experience · 品 々

Omakase in
Petaling Jaya, from RM139++.

The menu changes nightly — what follows is a glimpse of the atmosphere, not a spoiler. The cadence, the textures, the rhythm of fire and ice. Your meal will be written on the evening of your visit.

Movement I · Sakizuke
Opening
The Prologue
A cool first greeting — smoke, citrus, the quiet opening of the evening.
Movement V · Otsukuri
Sashimi
The Cut
Knife, blade, intention — translucent slices dusted in gold leaf.
Movement IX · Yakimono
Flame
The Flame
Binchōtan searing the skin, rice still whispering warmth beneath.
Movement XIV · Mukōzuke
Nest
The Offering
Earth and ember — a vessel that reveals itself only in the eating.
The counter

Serene.
Refined.
Immersive.

The Space · 店内

Natural texture, warm lighting, and clean lines create an intimate counter setting where attention is drawn entirely to the chef's craftsmanship. Every surface, every shadow, every breath of the room has been considered.

Curved Hinoki Counter Washi Lantern Light Kumiko Lattice Kanji Signage
Head Chef Head Chef
The Chef · 職 人

Head Chef
A study in quiet mastery.

大将 · Itamae

Our head chef trained beneath traditional itamae in both Tokyo and Osaka before returning to Malaysia to pursue his own expression of Edomae. His hand is unhurried, his cuts deliberate, his seasoning almost imperceptibly exact — a practice refined across two decades at the counter.

At Mizu, he sources from Toyosu auctions twice weekly, pairing Japanese catches with the best of the region's seasonal bounty. The result is omakase that belongs, unmistakably, to this place — and to this moment.

"Every guest receives the same season. Yet no two meals are ever the same."

In Season · 旬

What's in season
at our omakase counter.

Currently on the evening menu · April 2026

From the Sea

Spring catch

  • Kinmedai Chiba
  • Aori-ika Kyūshū
  • Hon-maguro chutoro Ōma
  • Uni, bafun Hokkaidō
From the Mountain

Earth & foraged

  • Sansai · mountain vegetables Nagano
  • Kyō-takenoko, bamboo Kyoto
  • Shiitake, aged Ōita
  • Aosa nori, first cut Mie
In Bloom

Spring accents

  • Sakura blossom salt In-house
  • Kinome leaf Wakayama
  • Yuzu peel, dried Kōchi
  • Myōga flower Local
Visual

A 20-seat counter at Jaya One

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Before Your Visit · ご 案 内

Omakase at Mizu: your questions, answered.

Because the meal is crafted in real time at an intimate counter, we ask guests to plan ahead and arrive with an open appetite.

4.9 ★ · 354 Google reviews

How much does omakase at Mizu cost?

＋
Lunch omakase starts from RM 139++ (Ranchi, weekday lunch only), followed by Tsuki at RM 279++ and Hi at RM 479++. Dinner omakase runs from RM 279++ (Uteki and Shizuku) to RM 479++ (Kiwami) and RM 679++ for Ogawa, our sea urchin course. Prices are per guest and subject to 6% SST and 10% service charge. Counter add-ons such as truffle capellini, Miyazaki A5 sukiyaki and individual nigiri are also offered.

Where is Mizu Omakase located?

＋
Mizu Omakase is at Jaya One, Petaling Jaya 46200, Selangor — on the same row as MyNews. Waze directions are on our contact page.

Do I need a reservation?

＋
Yes, we recommend reserving ahead. With only 20 seats and three seatings a day, places are limited. Book online via Umai (reservation.umai.io/en/widget/mizu-omakase) or call +60 12-913 0952.

How many seats does Mizu have — is it a counter?

＋
Mizu seats 20 guests across two rooms, centred on a curved hinoki counter for twelve where guests watch our Head Chef at work.

What are the opening hours?

＋
We are open Thursday to Tuesday and closed on Wednesday. There are three seatings daily: Lunch 12:00 PM–2:00 PM, Dinner 1 6:00 PM–8:00 PM and Dinner 2 8:30 PM–10:30 PM.

What is the difference between the menus?

＋
Mizu offers three lunch menus and four dinner menus. Lunch (weekdays only, except public holidays and special events): Ranchi (RM 139++) — appetizer, chawanmushi, six seasonal nigiri, a simmered fish dish, soup and dessert; Tsuki (RM 279++) — appetizer, sashimi, chawanmushi, six kinds of sushi, nimono, tomewan and dessert; Hi (RM 479++) — appetizer, sunomono, sashimi, a seasonal dish, five kinds of sushi, yakimono (a choice of wagyu yaki-suki or hotate), tomewan and dessert. Dinner: Uteki (RM 279++) — sashimi, a seasonal dish, yakimono, nimono and five kinds of sushi; Shizuku (RM 279++) — a cooked menu with ochazuke, three kinds of sushi and a noodle course; Kiwami (RM 479++) — the ultimate nigiri experience, with nine nigiri including three premium pieces, plus dobin mushi; Ogawa (RM 679++) — our sea urchin omakase, with a welcome drink, sashimi, an uni tasting box, uni bite, three kinds of sushi and a handroll. Full details are on our menu page.

How long does an omakase meal at Mizu take?

＋
Approximately 2 hours per seating.

Is Mizu good for birthdays or anniversaries?

＋
Yes. The intimate counter and unhurried, chef-led pace suit birthdays, anniversaries and date nights. Mention the occasion when you book so our team is aware before your visit.

Can you accommodate dietary restrictions?

＋
Please let us know at least 48 hours before your reservation. We can accommodate most allergies and restrictions, though vegetarian and vegan omakase must be arranged in advance.

May I bring my own sake or wine?

＋
Corkage is available at RM 200 per bottle, unlimited. We also offer a curated selection of premium sake by the bottle, from RM 199 to RM 1,200.

What is the dress code?

＋
Smart casual, with a request for closed shoes. We kindly ask guests to avoid strong perfumes, as they interfere with the subtle seasonal aromas of the menu.

What is the cancellation policy?

＋
We hold a credit card at booking. Cancellations within 48 hours incur the full omakase charge, as ingredients are sourced specifically for your seat.
ご 予 約

An intimate journey
begins here.

At Mizu, only a limited number of seats are released each evening. We invite you to join us, where our Head Chef will guide you through a seasonal omakase crafted with care, balance, and intention — an experience designed to be savoured, one course at a time.

Location

Jaya One · Petaling Jaya

Seating

20 Seats · Two Rooms

Experience

Multi-Course Omakase

Reserve Your Seat →